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The taste of Maine in grain: farmers, millers, bakers and chefs work together to save their state's food heritage
This is the second part of our series about whole-grain breads. Part L "Why Whole Wheat is Way Better," appeared in the December/January 2005 ......(Continue Reading) Learning earthways: our simple, sustainable life in the forests of Maine - firsthand reports
My wife, Ashirah, and I live and work at Earthways, a school in Canaan, Maine, that teaches classes in crafts and other natural skills. Together, we ......(Continue Reading)Fridge-less living: preserving your orchard and garden bounty the old-time ways - natural refrigeration and food storage - includes bibliography and related
Canning, drying, and preserving are ways families managed before the advent of refrigerators. These methods still work and are good ecological alternatives ......(Continue Reading)Limited Genetic Diversity in North American Isolates of Phytophthora erythroseptica Pathogenic to Potato Based on RAPD Analysis
ABSTRACT Peters, R. D., Clark. R. J., Coffin. A. D., Sturz, A. V., Lambert, D. H., and Miller, J. S. 2005. Limited genetic diversity in North American ......(Continue Reading)Help the world, help yourself: 10 small things you can do to make a big difference in the Earth's well-being — and your own - Life Lessons
Wanted: more rose-smellers. That's the word from the Center for a New American Dream, a 6-year-old nonprofit organization in Takoma Park, Md., that tells us how slowing our pace, rethinking our pri...(Continue Reading)
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